Solutions

There are millions of tons of organic waste in landfills today creating climate-harming emissions. the U.s. epa and states have the power to update existing regulations and better limit these emissions today.

There are proven, cost-effective practices and technologies that would significantly mitigate methane emissions from landfills. These solutions are missing from the federal air emissions requirements currently in place for certain landfills, known as the New Source Performance Standards (NSPS) and Emissions Guidelines (EG) for municipal solid waste (MSW) landfills.

It’s past time for the EPA to update these rules to ensure:

  • Adequate landfill cover and maintenance

  • Comprehensive gas capture at all landfills capable of generating gas

  • Strong gas collection and control operational standards and more comprehensive emissions monitoring

Gas capture should never come at the expense of organics diversion, which is the most effective way to prevent methane. Several states such as Maryland, California and Oregon have already adopted stronger standards that other states—and the EPA—can draw from. For example, the Maryland Department of Environment has issued rules that would do a better job limiting methane emissions from landfills - they estimate a 25-50 percent reduction in emissions from the landfills that fall under the rule once it’s in full effect.

WE can ALL DO OUR part to reduce waste.

In 2021, according to ReFed, a whopping $310 billion was spent on food that was wasted, and the majority of food that is wasted ends up in the landfill, which contributes to methane emissions. Farmers, restaurants, businesses and consumers all have a part to play to limit waste - start with these simple tips. ‘Upstream’ policies preventing waste such as better food labeling and food donation liability reforms and incentives are important as well.

state and local governments can provide the needed resources, tools and policies to stop new methane emissions from landfills.

While waste prevention efforts should be scaled up, some waste will occur. The most effective way to lower methane emissions from landfills from that waste is to stop organic waste from being landfilled: The EPA estimates a 95% methane reduction efficiency through composting and anerobic digestion compared to landfilling. It’s vital to enact laws requiring organics diversion from landfills to composting, along with food donation requirements, community composting, composting infrastructure development, and financial resources dedicated to outreach, education and implementation.

Washington and California are the latest states to pass laws that institute organics diversion goals, food rescue and municipal-run organics recycling programs. More than 20 states have enacted yard waste disposal bans. And states such as Maryland, Connecticut, Massachusetts, New York and Rhode Island have all adopted state organic waste bans for large commercial organic waste generators under certain circumstances.

Policymakers must take care to not reinforce inequities: changing the status quo from landfilling and incineration represents a significant opportunity to center communities in designing the solution, and ensuring equitable economic and job opportunities.

Many states and cities across the country are taking action. Find out what’s in place in your community and what more could be done.

SOLUTIONS IN ACTION

Winners of epa student video contest

Students created this video that identified environmental justice concerns around a mega-landfill in rural Charles City County, Virginia. They proposed solutions to address these harms and build economic prosperity.

Farmers Win in Maryland!

On-Farm composting is law

Food waste that is destined for the landfill contributes to climate harming methane emissions but when it is diverted can become compost that adds nutrients to the soil and helps reduce the need for costly fertilizer - a boon for farmers and the environment. In the 2023 Maryland state legislative session, Maryland Clean Water Action worked with Delegate Shetty and Senator Gallion to pass HB253/SB262, enabling farmers to accept more food scraps into their on-farm compost piles.

Incineration IS not the Solution

79% of waste incinerators are located in environmental justice communities. They present multiple health threats and are the dirtiest source of energy on the grid today. They inundate already burdened communities with toxic air pollutants such as lead and mercury, along with climate-harming carbon dioxide and methane. In addition, incinerators are not the last stop for waste because they always produce hazardous ash that is often disposed of in landfills. Waste incinerators displace funding for true renewable energy sources such as wind and solar, and should not be included in national or state climate plans. 

Learn more:

Alternatives to burning

and landfilling waste

generate more jobs and rescue food

We can create more jobs and economic value when a community does more than use and trash. Through organic waste diversion, reusing, recycling, composting and remanufacturing, workers create valuable products and services, Organic waste needs to be hauled, aluminum cans need to be recycled, and compost is used in farming, and each of these creates jobs.  If we increased waste diversion, we would also create jobs building new facilities for diverted materials.

Gaia’s 2021 report, Zero Waste and Economic Recovery: The Job Creation Potential of Zero Waste Solutions, studied jobs data from 16 countries and found that composting and recycling create many more jobs than burning or burying waste:

  • Landfilling/incineration creates 1.8 average jobs per year, per 10,000 tons of material

  • Composting creates 6.6 average jobs per year, per 10,000 tons of material

  • Semi-mechanized recycling creates an average of 321 jobs, per year, per 10,000 tons of material. 

For any job related to waste, it’s critical that job safety, family-sustaining wages and accessibility extend to all workers, particularly historically disadvantaged workers facing structural barriers such as racism.

Job growth is just one benefit of waste diversion. By implementing food waste reduction solutions, including organic waste diversion, ReFed estimates that there is the potential to generate $73 billion in annual net financial benefit, recover the equivalent of 4 billion meals for food insecure individuals every year, and create 51,000 jobs over ten years.

Detroit nonprofit is Feeding people and working to identify solutions to cut food loss and waste in Michigan by 50%

Make Food Not Waste is a nonprofit organization founded in 2017 in Detroit, Michigan working to keep food out of landfills and slow climate change by creating lasting solutions to food waste through education, food upcycling and advocacy. They take in surplus produce from farms, grocery stores, and other food distributors, as well as unexpected ingredients like leftover pierogi dough and other spare ingredients from local restaurants.

Each week, their team of chefs uses those rescued ingredients to create delicious, nutritious, and complete meals for the community. 

Make Food Not Waste is also working with the Michigan Sustainable Business Forum, the Center for EcoTechnology and the Michigan Department of Environment, Great Lakes and Energy to identify barriers to the goal of cutting food loss and waste by 50% by 2030 and highlighting potential solutions and opportunities.